Safeguarding Africa’s Food Security in the Age of COVID-19

By Pritha Mitra and Seung Mo Choi Español, Français, Português Food security in sub-Saharan Africa is under threat. The ability of many Africans to access sufficient, safe and nutritious food to meet their dietary needs has been disrupted by successive natural disasters and epidemics. Cyclones Idai and Kenneth, locust outbreaks in eastern Africa, and droughts in southern and eastern Africa are some examples. The COVID-19 pandemic is just the … Continue reading Safeguarding Africa’s Food Security in the Age of COVID-19